Old White Bear Public House and Restaurant

Old White Bear Public House and Restaurant, nestled in Cross Hills, Keighley, stands out for its unwavering commitment to traditional pub values amidst a landscape of so-called gastropubs. Patrons like Mark Shelley praise its authentic atmosphere, where the quality of both ale and food shines. The affordable specials board tempts diners with creations that showcase culinary finesse. Notably, Paula Gilbert raves about the classic fish and chips, highlighting the lovely texture of the brown chips paired with hearty white fish, skillfully prepared from soaked hard peas—an elegant nod to true British cuisine. Visitors consistently comment on the warm, friendly service; Johanna Hope describes the attentive yet unobtrusive staff that enhances the experience. Ronnie Mansfield shares a delightful Sunday outing filled with flavorful steak pie and a well-executed roast. Large groups, like Emma Williment's party of nine, are also welcomed with ease, while unique non-alcoholic options make inclusivity a priority. In essence, Old White Bear delivers not only delectable dishes but also a welcoming spirit, making it a cherished spot for both locals and travelers looking for genuine pub fare.